Five centuries of good company, kept honest.
For generations, The Chestnut Horse has stood at the heart of the idyllic village of Easton — a meeting place for locals, a refuge for walkers, a setting for the kind of long lunches that turn into longer evenings.
Following an extensive refurbishment, the pub, outdoor terrace, village shop and rooms now continue that tradition. The character of the historic building has been carefully preserved; only the comforts have been brought up to date.
Today, under Head Chef Mark Young, the kitchen turns out a modern British menu built on simple, classic, seasonal dishes — small plates, pub classics, sharing boards, and signature plates that change as the Hampshire countryside does.