The Stone Hearth
A 900-degree wood-fired oven turning out twelve-blistered crusts in ninety seconds flat. The fire never goes out during service.
Our Story
A pub built
A pub built
around a fire.
We started with a single stone hearth and a stubborn belief that a pizza should taste like the wood it was cooked over. The pub grew up around it.
The Hearth
Est. Texas City
Texas City PREMIERE LUX 12 + Pizza Pub was built on a simple idea: twelve pizzas, done properly, with the kind of crust you remember on the drive home. Our dough cold-ferments for forty-eight hours before it ever touches the peel, which is why each bite has that slight tang and an honest blister from the stone hearth.
Beyond the pies, we run a proper pub kitchen — fresh pasta rolled through the day, combo deals that actually save you money, and a rotating cast of Texas beers on tap. Whether you're stopping in for a quick slice at the bar or settling in with a group for the evening, the room is yours.
"Twelve pies. One fire. No shortcuts." — The Premiere Lux 12 Kitchen