Heirloom tomatoes
Vine-ripened, picked the morning before delivery. Grown at a farm in Sussex County, NJ.
A neighborhood grocery on Bergenline Avenue — fresh produce, pantry staples, hot coffee, and the small things you forgot on the way home. Run by people who live three blocks away.
Quick Shop opened on Bergenline Avenue in the spring of 2009, in the storefront where an old bodega used to sell lottery tickets and loose cigarettes. We kept the narrow aisles and the bell on the door, and replaced almost everything else with produce from local farms, bread from a bakery in Union City, and a coffee bar that runs from sunrise to eight at night.
Sixteen years on, we still know most of our customers by name. We carry the brands you grew up with and the ones your kids ask for now. We deliver same-day to every block in West New York, and we will hold a carton of milk behind the counter if you call ahead on your way home from the light rail.
A snapshot of what's moving through the shop right now. Drag sideways to browse — these are real prices, restocked every Tuesday and Friday.
Vine-ripened, picked the morning before delivery. Grown at a farm in Sussex County, NJ.
Baked fresh every morning at a bakery in Union City. Crusty outside, soft inside, lasts three days on the counter.
Local creamery, hormone-free. Return the bottle for fifty cents off your next one — we wash and reuse them.
Roasted in Hoboken, ground fresh every morning. Free refills while you shop, weekdays before eleven.
Raw, unfiltered, from a beekeeper in the Hudson Valley. Eight-ounce jar with a real honeycomb piece inside.
Small-batch, cooked in sunflower oil. Made in Pennsylvania. Five-ounce bag, plenty for the walk home.
A working price list, grouped the way the shop is laid out. Prices are honest and current — what you see here is what you pay at the register, tax included on prepared items.
Ripened on the counter in two days. Fair-trade, from a co-op in Ecuador.
Hass avocados from Mexico. Sold firm — leave on the windowsill overnight.
Dark, curly leaves from a farm in Sussex County. Holds up in soup for an hour without falling apart.
Firm, low-seed, perfect for sauce. Grown on a family farm in Vineland.
Three-pound bags for $3.49 if you cook often. Pungent, papery skin, keeps two weeks.
Cut fresh the morning of delivery. Wrap in a damp towel and it lasts a week.
Baked in Union City, delivered at 6am. Crusty crust, soft crumb, lasts three days.
Long, soft, slightly sweet. The base of a proper café con leche morning.
Made with European-style butter. Six for $14.99 if you're feeding the office.
Discos, frozen, ready to fill. White flour and yellow corn both in stock.
Local creamery, hormone-free. Bottle return gets you fifty cents off the next one.
Pasture-raised, brown, from a farm in the Hudson Valley. Flats of 30 also available.
Cut to order at the counter. Mild, crumbly, the right thing for tacos and beans.
One-pound blocks, creamery butter from Pennsylvania. Salted version also in stock.
Raw, unfiltered, with a piece of honeycomb in every jar. From a beekeeper in the Hudson Valley.
From a bin, scooped into a paper bag. Cook from dry in 90 minutes, or soak overnight.
Five-pound bags for $8.49. Jasmine and arborio also on the shelf, second aisle.
Cold-pressed, from a small mill in Andalusia. We use it for the sandwiches at the counter.
Roasted in Hoboken, ground fresh every morning. Free refills before 11am on weekdays.
Cuban espresso with steamed milk. The right thing on a cold Bergenline morning.
Single-ingredient, no sugar added. Cold from the cooler by the door.
Plain, lemon, or lime. Six-packs for $9.99 if you drink one a day.
Concentrated, unscented, works in cold water. Fifty loads per bottle.
Handmade in Brooklyn. Three for $9 if you want one by every sink.
Recycled, unbleached. Six jumbo rolls, the equivalent of eleven regular ones.
For the smoke detector, the kid's toy, the remote. We sell them one at a time too.
We keep the same hours six days a week and open a little later on Sundays so the crew can have breakfast with their families. The coffee bar starts pouring at sunrise and the last cup goes out fifteen minutes before close.
We close for three days a year — Thanksgiving, Christmas, and New Year's Day — so the people who run the shop can eat with their families too. Every other day of the year, the bell on the door rings at seven in the morning.
The same storefront since 2009. The bell still rings when you walk in.
Restocked Tuesday and Friday from farms in Sussex County.
Roasted in Hoboken. Free refills before 11am, weekdays.
Walk in any day of the week — the bell on the door still works, and there's usually someone behind the counter who knows your order by heart. For same-day delivery across West New York, call ahead before five.