The Platform Double
A snug double with a cast-iron headboard, original sash window and a roll-top bath in the en suite. Compact, calm and perfectly quiet.
The Old Railway Hotel sits beside the old Porton station yard, ten minutes from Salisbury Cathedral. Nine quiet letting rooms, a candle-lit bar, a kitchen that buys from Wiltshire farms, and the same welcome we have offered travellers since the days of steam.
Our letting rooms are housed in the original 1840s station hotel and the converted railway cottage next door. Expect solid oak furniture, Hypnos beds, proper tea-making trays and a view of either the garden, the old line or the Wiltshire downs.
A snug double with a cast-iron headboard, original sash window and a roll-top bath in the en suite. Compact, calm and perfectly quiet.
Our most-loved room. A king-size Hypnos bed, a wingback chair by the window and a walk-in rainfall shower. Sleeps two with room for a travel cot on request.
Two connecting rooms in the old cottage — a double for the grown-ups and a twin with bunks across the landing. Ideal for walkers, cyclists and small families.
"A proper country local — the kind you think they don't build any more."
— Salisbury Life MagazineFamily-run since 1996. Open as a pub since 1847.
The Old Railway Hotel opened its doors the same year the London and South Western Railway reached Porton. For a hundred years it fed, watered and lodged the engine drivers, guards and market traders who passed through on their way to Salisbury or the coast.
When the line finally closed in 1968, the village kept the inn open — and so did we. Today the platform is a flower border and the goods yard is our beer garden, but the bar still serves the village exactly as it always has: as a meeting place, a refuge and a thoroughly good lunch.
Our menu changes with the seasons and what the neighbouring farms send over the hedge. Game from the Grovely Woods, cheese from the Pewsey dairy, beer from the brewery five miles down the road.
Slow-roasted Wiltshire topside, hand-cut goose-fat roasties, proper gravy and all the trimmings — every Sunday from 12 noon until they run out.
Four hand-pulls on the bar. Expect Stonehenge Ales from nearby Netheravon, plus a rotating guest from the Wiltshire and Dorset independents.
Scampi in the basket, ham, egg and chips, sausage rolls straight from the oven and a proper Ploughman's with a wedge of mature Cheddar.
The old waiting room seats up to eighteen for a long, lazy supper. Fixed-price menus from £38 a head. Book ahead — we only host one party at a time.
Stopped for one night on the way down to Devon and ended up staying three. The welcome was genuine, the bed was the most comfortable we have ever slept in, and the breakfast set us up for the whole day.
A proper country pub. Cracking pint of 'Cunning Man', open fire going, and a sausage roll that was still warm when it reached the table. We will be back for a Sunday roast next month without fail.
We hired the old waiting room for my mum's seventieth and it was perfect. Candles on every table, flowers from the village, and a three-course supper that had everyone asking when we were doing it again.
We are a five-minute drive from the A345 and ten minutes from Salisbury city centre. Walkers on the Clarendon Way pass our front door — muddy boots and well-behaved dogs are very welcome.