Wood-fired, every pie
Pecan and apple wood burned down to embers, 900°F brick floor, ninety seconds from peel to plate. That char isn't an accident — it's the whole point.
01 — Our Story
A corner kitchen
A corner kitchen
with a wood-fired habit.
Hunt Brothers Pizza started in 2009 as a single brick oven on Cerrillos Road, run by two brothers who figured Santa Fe deserved a pie that tasted like the high desert — smoky, slow, and a little bit wild. We still split every ball of dough by hand, still pull our mozzarella fresh each morning, and still let the fire do the talking.
Everything that leaves our kitchen passes through that oven first: the pizzas, the calzones, the roasted vegetables, even the bread we serve with the pasta. It's a small kitchen with a hot heart, and we like it that way.
16+
Years firing pies
900°
Brick oven heat
6hr
Slow-simmered sauce
Cerrillos Rd · Santa Fe