Produce
Seasonal Produce
Heirloom tomatoes, leafy greens, stone fruit and citrus — rotated with the seasons and sourced from regional growers whenever we can.
Produce
Heirloom tomatoes, leafy greens, stone fruit and citrus — rotated with the seasons and sourced from regional growers whenever we can.
Deli
Sliced-to-order meats, hard cheeses, olives and antipasti. Built for sandwiches, cheese boards, or a quick snack on the walk home.
Beverages
Small-batch roasted beans, cold brew on tap, kombucha, sparkling waters and natural sodas. Brewed strong, poured generous.
Bakery
Sourdough loaves, country baguettes, morning pastries and weekend treats — delivered fresh from a local bakery before we open.
Pantry
Oils, vinegars, pastas, rice, spices, preserves and tinned fish — the building blocks of a working kitchen, curated with intention.
Dairy
Local milk, cream, butter, yogurt, free-range eggs and a small wall of cheese — restocked every morning so nothing sits past its best.
Highland Park · Morning
HP Food & Beverages began as a single shelf of essentials and a pot of coffee for the early shift. Today it's a full neighborhood larder — produce, deli, dairy, pantry and a beverage counter that pours strong from sunrise to late evening.
We buy close to home whenever we can: produce from regional farms, bread from the bakery two blocks over, coffee roasted in small batches by people we know by name. The result is a shop that feels less like a convenience store and more like a well-kept kitchen — one you happen to share with a few thousand neighbors.
We're not trying to be a supermarket. We're trying to be the place you walk to when you're out of olive oil, when you forgot the eggs, when you want a decent sandwich made in under three minutes, or when you simply need a good coffee and someone to nod hello. That's the whole idea — and it's the same idea we started with.
We keep the lights on seven days a week, from the first coffee at 7am through the late-evening snack run. Same hours on weekends — we know the neighborhood doesn't take Saturday off.
We're tucked into the Highland Park neighborhood — easy to walk to, easier to linger in. Whether you need a full restock or just a coffee and a croissant, the door's open from seven in the morning.