Beefsteak Tomatoes
Vine-ripened, sourced from Hammonton growers. Firm flesh, deep color — perfect for slicing on a sandwich.
A neighborhood grocery on Route 70 stocking seasonal produce, hand-cut deli meats, hot prepared meals, and the everyday pantry staples Cherry Hill families actually cook with — open seven days a week.
H&M Food Mart opened on Route 70 in 2009 with a simple idea — that Cherry Hill deserved a grocery where the produce is rotated twice a day, the deli remembers your usual, and the prices don't require a loyalty card to make sense.
Three generations of the Hamad family work the floor. We source from Philadelphia wholesale markets at 4 a.m. most mornings, so by the time the doors open at seven, the lettuce still has the field chill on it.
A curated edit of everyday groceries and a few surprises. Prices below are indicative — stop in for this week's specials, or call ahead and we'll set a bag aside.
Vine-ripened, sourced from Hammonton growers. Firm flesh, deep color — perfect for slicing on a sandwich.
Crisp, sweet-tart and cold-stored. A lunchbox favorite that holds its snap for weeks.
Dark, crinkled leaves with a nutty finish. Grown in South Jersey, picked within 48 hours of delivery.
Mild and caramelizable. A pantry staple for soups, stews, and the diner-style home fries we love.
Ripened in-store and sorted by firmness. Ask at the register — we'll pick the right one for tonight.
Crisp, fragrant, and never sour. Picked from the early fall harvest in the San Joaquin Valley.
Roasted turkey breast, lean and lightly seasoned. Sliced thin to order on the deli counter.
A Pennsylvania Dutch classic — smoky, slightly sweet, and the best thing in a school lunch.
Sharp, sliceable provolone with a clean finish. Pairs with any of our house cold cuts.
Dry-cured Italian salami with a peppery bite. Hand-sliced so you can see the marbling.
Made in-house every morning with sweet onion, celery, and a touch of mustard. Sells out by 5.
Crunchy, garlicky, and bright. Pulled from the barrel at the end of the deli counter.
Brined overnight, slow-roasted on the spit. Grab one on the way home — they're ready by 4 p.m.
Three beef meatballs, marinara, and melted provolone on a seeded roll. Wrapped hot at the counter.
Two eggs, American cheese, salt and pepper. The fastest breakfast on Route 70 — ready in three minutes.
Simmered with bone-in thighs, wide noodles, and a heavy hand of dill. Stock made fresh each Monday.
Taylor pork roll, egg, and cheese on a hard roll. A Jersey classic, served the way it should be.
Baba's recipe — rice and beef rolled in blanched cabbage, simmered in tomato. A weekend staple.
From Wawa Farms in Pennsylvania. Delivered twice a week, dated for the longest possible shelf life.
Cage-free, brown-shelled. We crack a sample from each delivery to make sure the yolks stand tall.
Sweet cream, 80% fat. The baker's choice — keeps a clean flavor for pie crusts and shortbread.
Thick, strained, and lightly tangy. Plain — sweeten it yourself or use it as a sour cream swap.
Aged 12 months, crumbles beautifully. The right cheese for a grilled cheese or a baked mac.
For the morning coffee. Ultra-pasteurized so it keeps a full week after you open it.
DOP-certified, whole peeled. The honest base for Sunday gravy — nothing else comes close.
Short-grain, starchy, and forgiving. The only rice you need for risotto that holds its shape.
Cold-pressed, single-source. A peppery finish that tells you it's the real thing.
Bronze-cut, dried slow. The texture holds the sauce — choose from spaghetti, rigatoni, or orecchiette.
Low-sodium, sippable. Keep a carton in the pantry for soups, rice, and a quick weeknight braise.
Milled in Pennsylvania. Bleached, with the protein content for breads, cookies, and pie crusts alike.
Holiday hours may vary — call ahead on Thanksgiving, Christmas Eve, and New Year's Day. We close early so the staff can be home with family.
Same-day delivery to Cherry Hill and the surrounding townships. Orders placed before 2 p.m. arrive by dinner. Minimum order $25.
Whether you need a rotisserie chicken on the way home from work, a full week of groceries, or a sandwich made the way you remember it — the door is open seven days a week. Call ahead and we'll have your order bagged and ready at the register.