Arizona-grown Roma Tomatoes
Vine-ripened Romas from a Yuma County grower — firm, meaty and ideal for salsa, sandwiches and slow sauces.
A neighborhood marketplace on Camelback Road — fresh Arizona produce, natural groceries, household staples and garden essentials gathered under one roof. Open early, closed late, seven days a week.
Fry's Marketplace began as a single grocery counter on Camelback Road and has grown into a full-service marketplace where Phoenix households do all their shopping in one stop. We stock Arizona-grown produce, natural and organic pantry staples, fresh bakery, full-service butcher counter, household essentials and a year-round garden center — all under a single roof.
Our produce buyers work with farms across Maricopa, Pinal and Yuma counties, so the fruit and vegetables on the shelf were often in the ground earlier the same week. The bakery fires before sunrise, the butcher cuts to order, and the garden center carries desert-hardy plants suited to the Sonoran climate — not the same national assortment shipped to every state.
Whether you're stocking the pantry for the week, picking up dinner tonight, or replanting the back patio, the aisles are laid out to get you in and out without the runaround.
A rotating snapshot of everyday staples and seasonal picks across our main departments. Prices are valid in-store at the Camelback location — no membership, no card required.
Vine-ripened Romas from a Yuma County grower — firm, meaty and ideal for salsa, sandwiches and slow sauces.
Sonoran-grown Hass avocados, picked firm and ripened in-store. Buy a day ahead for perfect toast.
Triple-washed baby greens from a Maricopa County hydroponic farm. Clamshell packed same morning.
Hand-cut at the Camelback butcher counter from 28-day aged USDA Choice beef. Marbled, tender, grill-ready.
Thick-sliced, dry-cured bacon from a family smokehouse in Tucson. Twelve slices per pack, no water added.
Seasoned and slow-roasted in-store every two hours. Pickup hot off the rotisserie at the deli counter.
Long-fermented sourdough baked fresh every morning on the Camelback floor. Crackly crust, open crumb.
Buttery shortcrust filled with Meyer lemon and Phoenix-grown orange curd. A seasonal bakery favorite.
Medium-grind cornmeal milled in Arizona — perfect for cornbread, polenta and a properly crisp tamale.
Locally bottled whole milk from a single Arizona dairy. Homogenized, pasteurized, no rBST.
Creamy, smoky Gouda cut to order off the wheel. Melts beautifully over burgers and mac.
Native Arizona palo verde in a 5-gallon pot — drought-tolerant, spring blooms, ready to transplant.
The Camelback store is open seven days a week with the bakery firing before sunrise. Same-day delivery runs across the greater Phoenix metro through our own refrigerated fleet.
Order before 2pm for same-evening delivery across the greater Phoenix metro. Refrigerated items travel in our own chilled fleet.
Stop in seven days a week — no appointment, no membership. For large catering orders, butcher cuts to order, or delivery questions, send a note through the form and we'll get back to you the same business day.