Gulf-fresh seafood at honest dockside prices.

Sweet, wild-caught brown shrimp out of Galveston Bay. Heads-off, peel-and-eat ready. Great on the grill or in a quick garlic butter.

Big, firm Texan whites. Headless, deveined, packed in 1-pound bags. The grill-and-go choice for backyard boils.

Whole snapper off the boats each morning, filleted while you wait. Skin-on or off — your call. Firm, mild, the Gulf classic.

Flat, delicate, and a Texas City favorite. Stuff the whole fish and bake it, or take fillets for a quick pan-sear with lemon.

Heavy, meaty fillets that hold up to blackening or a long braise. Limited landings — first come, first on the list.

Pulled from the traps at dawn, kept live in our tanks. Pick your own, or have us steam them in Old Bay while you wait.

Briny, mineral, Gulf Coast oysters shucked while you watch. By the dozen or the half-bushel for backyard roasts.

Whole lumps, no shell, no filler. The backfin of the blue crab — what you want for crab cakes and stuffed flounder.

Friday and Saturday only. Pick any three pounds of cut fish — snapper, flounder, grouper — seasoned and fry-ready.

Three pounds of shrimp, a half-dozen live crab, corn, and sausage — bagged with our boil spice. Call ahead to reserve.

Every Tuesday, 55 and better get ten percent off anything in the case. No card, no app — we'll take your word for it.

When the boats run south of the jetty, mahi shows up firm and clean. Great blackened or on the grill with mango salsa.