Artisan Sourdough Loaf
Overnight-fermented sourdough baked by the Tempe Bread Co-op. Crackling crust, open crumb. Best torn, not sliced.
$6
Bakery
Vol. VI · Scottsdale, Arizona
The neighborhood market, delivered to your door.
Scottsdale · Arizona · 85250
AZ Market To Door is a small, family-run grocery on the edge of the Sonoran — sourcing from Arizona growers, ranchers and roasters, then cycling it across Scottsdale by cargo bike and electric van.
42Local producers
01
Our Story
We started with a single cargo bike, a borrowed walk-in, and a stubborn belief that Scottsdale deserved a market that tasted like the desert around it.
Six years on, AZ Market To Door is still small on purpose. We keep the aisles narrow, the produce loose, and the conversation long. Every shelf is curated by hand — nothing arrives by algorithm, and nothing stays past its season.
Our produce comes from farms within a 90-mile radius: heirloom tomatoes from Queen Creek, citrus from Mesa, dates from Yuma. The bread is baked overnight by a co-op in Tempe and rolled through our doors before sunrise. The coffee is roasted two blocks away.
Delivery is the other half of the shop. Order by 2pm and we'll be on your porch the same afternoon — from Old Town to North Scottsdale, McCormick Ranch to Gainey Village. No subscriptions, no minimums, no fuss.
From the field, to the shelf — drag to see both.
Left: heirloom tomatoes at the farm in Queen Creek, photographed at harvest. Right: the same tomatoes, sorted and on our shelf the next morning.
On Our Shelf
At Harvest
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02
On the Shelves
Sonoran Wildflower Honey
Raw, unfiltered honey from hives kept in the desert foothills north of Cave Creek. Floral, faintly mesquite.
$12
Pantry
Cold-Press Olive Oil
Single-variety Koroneiki oil pressed at Queen Creek's only working mill. Peppery finish, grassy nose.
$24
Pantry
Aged Arizona Cheddar
Aged 14 months at a small dairy outside Prescott. Sharp, crystalline, with a clean buttery finish.
$9
Dairy
Local Produce Box
A weekly-changing selection of whatever's at peak from our grower network. Feeds two for the week.
$32
Produce
Grass-Fed Ribeye
Dry-aged 21 days, raised on pasture in the Verde Valley. Hand-cut to order by our in-house butcher.
$26
Butcher
Wild-Caught Salmon Filet
Fresh from a small-boat fishery off the Pacific coast. Butchered same morning, never frozen.
$22
Seafood
Farm Eggs, Dozen
Pasture-raised, hand-gathered daily from a family farm in Buckeye. Deep orange yolks, sturdy whites.
$7
Dairy
03
Why the Market
We carry the desert, not the catalog.
Every product on our shelves is chosen the slow way — by meeting the grower, walking the field, tasting the batch. If we can't tell you who made it, we don't sell it.
- Sourced within 90 milesFrom Queen Creek tomatoes to Yuma dates — kept local, kept seasonal.
- Same-day deliveryOrder by 2pm, on your porch by evening. No subscription, no minimum.
- Plastic-free since 2021Compostable wraps, returnable jars, paper-only bags at the register.
- Family-run, on purposeEight people, one shop, six years. We answer the phone ourselves.
Curated weekly
04
Hours & Delivery
Market Hours
- MondayClosed
- Tuesday – Friday8:00a — 7:00p
- Saturday8:00a — 8:00p
- Sunday9:00a — 5:00p
- HolidaysCheck the chalkboard
Doorstep Delivery
Order by 2pm for same-day delivery across the greater Scottsdale area. We cycle orders out by cargo bike in Old Town and by electric van for the longer runs north of the 101.
There's no subscription, no minimum basket, and no surprise fees — just a flat $6 within 10 miles and $12 out to 25. First-time orders ride free.
- Old Town $6
- McCormick Ranch $6
- Gainey Village $6
- North Scottsdale $12
- Paradise Valley $12
- Tempe (north) $12
05
Visit & Order
Stop by the shop, or have us stop by you.
The market sits just off Indian School Road in central Scottsdale — look for the coral door and the chalkboard out front. Bring your own bag, or borrow one of ours. Dogs welcome, kids welcome, questions encouraged.